Instant colloidal stabilisation; protects against oxidation; enhances body & roundness.

Smooths astringency; stabilises color; boosts aromatic complexity.

Slightly toasted oak tannin from stave quality.

Selection of grape tannins and tannins from stave quality oak.

Manage wines’ redox potential and clarification whilst respecting their balance and fruitiness.

Tan&Sense® Volume is a high quality ellagitannin. Tan&Sense® Volume can be used to regulate the redox potential of micro-oxygenated or barrel aged wines.