Builds power & structure; ideal for co-inoculated MLF; high polysaccharide output stabilises colour & mouthfeel.
Excellence® DS
Produces fleshy texture & fresh fruit aromas; suited to traditional and thermo-vinification; low VA.
Excellence® CHD
Burgundy-selected for Chardonnay, enhancing varietal intensity, volume, and terroir expression.
Excellence® CELSIUS
Saccharomyces strain reducing fermentable sugars, cutting alcohol content while preserving varietal character
HIGH DEGREE
Strain adapted to high alcoholic degrees. Ensures a complete fermentation without denaturing the organoleptic profile.
Excellence® SP
For the production of fruity and spicy red wines, with length and aromatic finesse.
Excellence® STR
It has excellent fermentation kinetics, allowing it to complete the fermentation within ten to fourteen days, whilst producing low amounts of volatile acidity and H2S.
Excellence® B-Nature
Instead of destroying these microorganisms with sulfites, bioprotection helps to control the ecological niche with a known selected yeast.
