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CLASSIC LAGER
Classic Lager is a true “must” for producing Helles, Pilsner, Schwarzbier, Bock, India Pale Lager, and Dopplebock.
HIP-HOP LAGER
Hip-Hop Lager is a flexible yeast, ideal for standardizing production in the brewery. It is capable of fermenting at various temperatures.
POP ALE
Pop Ale is the ideal yeast for producing various styles of topfermented beer. It ensures respect and expression of the brewer’s recipe thanks to its neutrality and slight fruity notes.
ROCK ALE
Rock Ale is a fast-fermenting yeast that has already won over many Craft brewers. It offers a high aromatic intensity with fruity, floral, and spicy notes.
FOLK ALE
Folk Ale is a strain suitable for Belgian-style beers. It produces floral and spicy esters.
JAZZ SOUR
It is capable of fermenting your wort to produce lactic acid and alcohol. Lactic acid production mainly occurs during the first days of fermentation.
EXCELLENCE E2F
Specifically developed for beer re-fermentation, it offers high alcohol and CO₂ tolerance, excellent sedimentation, aromatic neutrality, and low-pH resistance.
ORIGIN AmeriK
A high-attenuation ale yeast selected for American Ales and pale beers, delivering rapid fermentation and a clean, low-ester profile that allows malt and hop character, particularly hop aroma and flavour.
ORIGIN CeltiK
A British-style ale yeast designed for English Ales and Porters, offering rapid fermentation, temperature-dependent fruity and floral character, and fast flocculation for excellent clarity and beer stability.
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